-If my hands burn from handling chiles, what can I do?
-The best is to rub them with lime juice or a similar acid such as vinegar. Next time, use rubber gloves, butter your hands or spray them with liquid shortening and use greater care when touching the chiles, not touching the placenta, seeds or veins.
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Jane Butel Cooking School
2655 Pan American NE, Ste F Albuquerque NM 87107 Office: 505-243-2622 TOLL FREE: 1-800-473-8226 info@janebutelcooking.com
Gordon’s Barbecue
This flavorful mix will give any cut of meat a true Western taste! Sprinkle on chicken or fish, rub into beef or pork. This medium spicy mix was first used in the 1880’s in Texas and has been handed down through generations. A special “kick” for Popcorn, just sprinkle over the Corn. Price: 8 oz. =$6.50
