-What is the hottest part of a chile?

-The hottest part of a chile is the placenta, centered inside just under the stem. It is the capsaicin factory, where the hot, spicy ingredient is manufactured.
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Jane Butel Cooking School
2655 Pan American NE, Ste F Albuquerque NM 87107
Office: 505-243-2622
TOLL FREE: 1-800-473-8226
info@janebutelcooking.com

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kitchen essentials

Kitchen Essentials

Starter Kits

Chili Lover's Kit
Designed to feature everything a chili lover could need to make the best chili, all packed in one box. Contains: 8 oz. mild red chile, 8 oz. hot red chile, 4 oz pequin chile, 2 oz comino/cumin, 2 oz Mexican oregano plus Jane Butel's popular Bowl of Red DVD.
Price, $44.50

Posole Party!
Includes everything you need to make a big batch of white posole. Contains: 3 lbs posole, 8 oz caribe chile, 2 oz comino/cumin. See recipe on the recipes page.
Price, $29.50

BBQ Lover’s Kit
1lb. each Mild and Hot Red Chile, 8 oz. Caribe Chile, 8 oz. spicy BBQ Rub
Price, $39.50

Super Combo Chili Package
Bowl of Red Video, 1 lb. Hot Red Chile, 1lb. Mild Red Chile, 2oz. Cumin, 2oz. Mexican Oregano.
Price, $49.50

Tamale Making Kit
1 Pound tamale masa, 1, 4oz. corn Husk, 1, 8oz. Hot Red Chile, 1, 2oz. Mexican Oregano, plus Jane’s favorite recipe more then enough for 48 tamales and Red chile sauce.
Price, $20.00


Equipment

Apron
Price: $20.00

Bizccohito Cutter
Price: $2.50

Tapa/Comal, 14”
Price: $45.00

Taco Racks, holds 6 tacos
Price: $4.50

Avocado Slicer
Price $16.50

Mr. Misty Refillable Misting Bottle
Price $9.00

Gift Certificates
Pecos Valley Spice now offers gift certificates for any amount and make a perfect gift combined with a class—live, hands-on week long, week end or on-line class. Call us!


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