A complete review of the history and lore of the cuisine, learn about the Scoville heat index and how to use both red and green chiles. Using the traditions and knowledge, shared with you during the morning lecture, prepare a sumptuous meal served family style.
Salsas
Explore the intricacies of the Southwest's classic salsas. Learn the meanings of their names and taste the subtle but distinct differences.
Salsa Verde
Salsa Roja Fresh Garden Salsa Pico de Gallo
Almuerzo (lunch)
Huevos Rancheros con Salsa Sonoran
A hearty chile laden sauce takes this standard from ordinary to sublime.
Chile Parching Blue Corn Crusted Chile Rellenos
Roast and stuff fresh New Mexican green chiles for a delicious crispy, creamy, mix. Optional, may additionally make the California style fluffy meringue coated chiles.
Chiles En Nogada
The famous traditional Mexican chile relleno made to celebrate the May 5 Cinco de Mayo victory with the traditional Walnut Sauce. (New in 2008)
Fajitas - Chicken
Retrace the humble beginnings of this popular dish, and how the blending of cultures resulted in this taste treat.
Hear the story of the Corn Maiden, and how the ancients stored, used and deified corn.
Tortillas
Corn Tortillas
Taste the sweetness of homemade masa, and prepare your own traditional Mexican breakfast.
Wheat Tortillas
Explore the origins of wheat in the Southwest and savor this delectable staple.
Almuerzo (lunch)
Crispy Chicken with Creamy Salsa Verde
Southwestern spiced strips of chicken nestled in chalupa cups and topped with a dollop of homemade salsa.
Baja Tacos Marinated shrimp topped with our Nine Day Cole Slaw tucked into a soft, homemade tortilla.
Red Chile Beef Enchiladas &
Green Chile Chicken Enchiladas
Traditional New Mexico style enchiladas, a delicious festive meal shared family style.
Carne Adobado Burritos with Frijoles Slaw
Spicy and hearty marinated pork coupled with the light tang of slaw is irresistible.
Garlic Sopa with Tortilla Strips
Uncle Harry's favorite
Postre
Margarita Pie
Tangy and creamy with a hint of salt, this no-bake no- fuss pie featuring the national drink of Mexico is the perfect end to your second day of cooking. (New in 2008)